GRANDMA'S "SECRET" USES OF SALT
Altogether it's believed there are more than 14,000 uses of salt, and our grandmothers were probably familiar with most of them. Many of these uses were for simple things around the home before the advent of modern chemicals
and cleaners. However, many uses are still valid today and a lot cheaper than using more sophisticated products.
We thought you might like to share some of these fascinating applications of salt. We make no guarantee about the results if you try any of them, but there must be something to them since they have been handed down over the years in many households. Most of these uses have stood the test of time.
Kitchen
Boiling Water
Salt added to water makes the water boil at a higher temperature, thus reducing cooking time. (It does not make the water boil
faster.)
Peeling eggs
Boiling eggs in salted water will make eggs peel easily.
Poaching eggs
Poaching eggs over salted water helps set the egg whites.
Testing egg freshness
Place the egg in a cup of water to which two teaspoonfuls of salt has been added. A fresh egg sinks; a doubter will float.
Preventing browning
Apples, pears and potatoes dropped in cold, lightly salted water as they are peeled will retain their color.
Shelling pecans
Soaking pecans in salt water for several hours before shelling will make nut meats easier to remove.
Washing spinach
If spinach is washed in salted water, repeated cleanings will not be necessary.
Preventing sugaring
A little salt added to cake icings prevents them from sugaring.
Crisping salads
Salting salads immediately before serving will keep them crisp.
Improving boiled potatoes
Boiled potatoes will be given a fine, mealy texture by sprinkling with salt after draining, then returning them to the pan and shaking them back and forth quickly to get rid of the excess moisture.
Cleaning greasy pans
The greasiest iron pan will wash easily if you put a little salt in it and wipe with paper.
Cleaning stained cups
Rubbing with salt will remove stubborn tea or coffee stains from cups.
Cleaning ovens
Salt and cinnamon take the "burned food" odor away from ovens and stove burners. Sprinkle spills while oven and burners are still hot; when dry, remove the salted spots with a stiff brush or cloth.
Cleaning refrigerators
Salt and soda water will clean and sweeten the inside of your refrigerator. It won't scratch enamel either.
Extinguishing grease fires
Salt tossed on a grease fire on the stove or in the oven will smother flames. Never use water; it will only spatter the burning grease.
Improving coffee
A pinch of salt in coffee will enhance the flavor and remove the bitterness of over-cooked coffee.
Improving poultry
To improve the flavor of poultry, rub the fowl inside and out with salt before roasting.
Removing pinfeathers
To remove pinfeathers easily from a chicken, rub the chicken skin with salt first.
Cleaning tarnished silverware
Rub tarnish with salt before washing.
Cleaning copper pans
Remove stains on copper pans by salting area and scouring with a cloth soaked in vinegar.
Cleaning coffee pots
Remove bitterness from percolators and other coffee pots by filling with water, adding four tablespoons of salt and percolating or boiling as usual.
Removing onion odors from hands
Rub fingers with salt moistened with vinegar.
"Sweetening" containers
Salt can "sweeten" and deodorize thermos bottles and jugs, decanters and other closed containers.
Cleaning sink drains
Pour a strong salt brine down the kitchen sink drain regularly to eliminate odors and keep grease from building up.
Brightening cutting boards
After washing them with soap and water, rub bread and cutting boards with a damp cloth dipped in salt; the boards will be lighter and brighter.
Fixing oversalted soups
If soup has been oversalted, cut up a raw potato or two and drop into the soup. The potato will absorb the salt.
Cleaning dried-on egg
Salt not only makes eggs taste better, but it makes "eggy" dishes clean easier. Sprinkle salt on dishes right after breakfast; it makes them a whiz to clean when you have time.
Preventing food from sticking
Rub a pancake griddle with a small bag of salt to prevent sticking and smoking. Sprinkle a little salt in the skillet before frying fish to prevent the fish from sticking. Sprinkle salt on washed skillets, waffle iron plates or griddles, heat in a warm oven, dust off salt; when they are next used, foods will not stick.
Preventing mold
To prevent mold on cheese, wrap it in a cloth dampened with saltwater before refrigerating.
Whipping cream and beating egg whites
By adding a pinch of salt, cream will whip better and egg whites will beat faster and higher.
Keeping milk fresh
Adding a pinch of salt to milk will keep it fresh longer.
Setting gelatin
To set gelatin salads and desserts quickly, place over ice that has been sprinkled with salt.
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PLEASE NOTE: Most of the material presented on this page was extracted and condensed from information supplied by Dampier Salt, Ltd. and
The Salt Institute. For more extensive and detailed information about salt and its uses, please visit them. (When visiting the Dampier site, do NOT use the "Home" button.) The following are other salt producer sites you may also be interested in visiting:
The Morton Salt Corp.,
The United Salt Co.,
The North American Salt Co. and
ESSA Exportadora de Sal located in Mexico.